The Restaurant Chef at The Ritz-Carlton Fort Lauderdale is responsible for the quality, consistency, and production of the restaurant kitchen. This role involves exhibiting culinary talents through personal performance and leading the staff, managing all food-related functions such as menus, purchasing, and food preparation. The chef coordinates with the team to improve guest and employee satisfaction while maintaining the operating budget and ensuring sanitation and food standards are achieved.

Sous Chef

Restaurant Chef

Delaware North Travel and Hospitality is seeking full-time Restaurant Supervisors for Fort Lauderdale Airport in Florida. The role involves leading hourly staff, prioritizing tasks, and ensuring excellent service. The position offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid time off, and professional development opportunities.

Restaurant Supervisor, Fort Lauderdale Airport

Restaurant Supervisor

The Cashier/Food Service Worker at Chartwells K12 is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and maintaining cleanliness at the coffee and cashier stations. This role involves a variety of tasks including food preparation, cashiering, general cleaning, and providing service in all retail areas. The position is available in both full-time and part-time capacities, offering a range of benefits to associates.

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Cashier/Food Service Worker

The Food Service Worker position at Compass Group, North America, involves preparing, presenting, and serving food in accordance with safety standards and food recipes. This role requires adherence to sanitation and safety requirements, as well as compliance with company service standards and inventory and cash control procedures. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

The Food Service Worker at ARAMARK's Broward Health North location assists in food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Broward Health North

A Dunkin' Restaurant Team Member is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing and serving orders, maintaining a guest-focused culture, and ensuring the restaurant's cleanliness and organization.

Restaurant Team Member

A Restaurant Team Member at Baskin Robbins is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing orders, and maintaining a guest-focused culture in the restaurant.

The Assistant Restaurant Manager at Dunkin' is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager. This role focuses on floor operations, Brand Training programs, and leading the team to deliver great guest experiences, operational excellence, and profitable top line sales. The Assistant Manager also supports the Restaurant Manager in the overall operation of the restaurant, ensuring compliance with Dunkin' standards, franchisee policies, and applicable laws.

Assistant Restaurant Manager

The Assistant Restaurant Manager at Baskin Robbins is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager. This role focuses on floor operations, Brand Training programs, and leading the team to deliver great guest experiences, operational excellence, and profitable top line sales. The Assistant Manager also supports the Restaurant Manager in the overall operation of the restaurant, ensuring compliance with Dunkin' standards, franchisee policies, and applicable laws.

The Catering Services Worker at ARAMARK supports the event operations team in managing successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position offers a range of benefits, including a bonus program, discounts, free shift meals, continuous learning, advancement opportunities, paid time off, a 401(k) retirement plan, tuition benefits, medical, dental, and vision insurance, and more. The role involves leading the restaurant's team in performance, engagement, and training initiatives, as well as local store marketing and sales and profit goals.

Restaurant Management Opportunities

Restaurant Manager

As the Restaurant General Manager at Taco Bell, you will lead the overall restaurant operation, focusing on coaching, training, financial management, and developing a team of top performers. This role involves overseeing recruiting and training, setting high standards for customer experience, and fostering a culture of excellence. The position offers a range of benefits, including competitive pay, bonus potential, vacation, education scholarships, free meals, and more, along with a commitment to sustainability.

Restaurant General Manager

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Ft. Lauderdale, FL - SE

Delaware North Travel and Hospitality is seeking full-time and part-time Restaurant Cashiers for Fort Lauderdale Airport in Florida. The role involves accurately ringing up merchandise and products, greeting guests, and participating in inventory management. This position offers a dynamic work environment where no two days are the same, with opportunities for personal and professional growth.

Restaurant Cashier, Fort Lauderdale Airport

Restaurant Cashier

The Food Service Worker I at Aramark is responsible for performing various food and beverage-related tasks, including greeting guests, preparing and serving hot food, maintaining food safety standards, and ensuring the cleanliness of the food service area. This role requires a high attention to detail, strong dedication to customer service, and the ability to work with diverse populations in a positive manner.

Food Service Worker-Broward Health Medical Center

Food Service Worker I

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Restaurant Crewmember Jobs in Deerfield Beach, FL Hiring Now

Sous Chef

Restaurant Supervisor, Fort Lauderdale Airport

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker - Broward Health North

Restaurant Team Member

Restaurant Team Member

Assistant Restaurant Manager

Assistant Restaurant Manager

Catering Services Worker

Restaurant Management Opportunities

Restaurant General Manager

Restaurant Manager - Ft. Lauderdale, FL - SE

Restaurant Cashier, Fort Lauderdale Airport

Food Service Worker-Broward Health Medical Center